No Nonsense Meals

I admittedly don’t like to cook! At my age it is more important than ever to eat healthy.

My husband is a great cook but seems to fail miserably when it comes to adding veggies to the menu.

So here is my quick lunch…

Collards & Cornbread

Ok before you turn up your nose at it, it is simple, uses leftovers, and cost pennies to make!

I zapped frozen leftover collards in the microwave. The cornbread was made from a mix (Southeastern Mills Cornbread Mix) and baked in a bread pan at 400 degrees.

It was delicious, nutritional and easy to make.

Have a great day!

Author: throughmyeyes720

I love art, especially photography and painting. My next addition is crafts or primarily needlecrafts. And as if that was not enough, I am a genealogist.

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