I admittedly don’t like to cook! At my age it is more important than ever to eat healthy.
My husband is a great cook but seems to fail miserably when it comes to adding veggies to the menu.
So here is my quick lunch…
Ok before you turn up your nose at it, it is simple, uses leftovers, and cost pennies to make!
I zapped frozen leftover collards in the microwave. The cornbread was made from a mix (Southeastern Mills Cornbread Mix) and baked in a bread pan at 400 degrees.
It was delicious, nutritional and easy to make.
Have a great day!
Through My Eyes 